Sharing a Family Favorite today in honor of the "official" arrival of summer!!!
Fresh spinach to cover the bottom of the container. Sprinkle a dash of pepper, salt and sugar over spinach. Cover with 3/4th lb. crispy bacon....
Add 4-6 hard boiled eggs. Crumbled or chopped. May sound gross, but I squeeze the eggs to crumble them and spread over the bacon. Works beautifully! (lol!!!)Add torn lettuce to cover egg completely. We like green or red leaf lettuce for more nutrients and a rich taste. Regular head lettuce is fine too. Never tried Romaine or any of the other lettuces...feel free to try and let me know how it goes!!! Another dash of pepper, salt and sugar.
Cover with 1 small bag/box (about 10oz.) frozen petite peas that have been thawed. Sounds weird but the thawing without cooking keeps them crisp and crunchy and this method also helps keep the salad cold and fresh! They provide a nice little "pop" when you bite into a spoonful!
Cover with Miracle Whip salad dressing or Mayo from edge to edge. The choice is yours...Miracle Whip or any similar salad dressing provides a little "sweeter" taste. Top with strips or shredded swiss cheese and bacon crumbles. Cover. Refrigerate overnight.
Insert "yummy" here!
Happy Summer!
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